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                Matcha Green Tea (CEREMONIAL + CULINARY) (1)

                Matcha Premium Ceremonial Green Tea Powder - 100g (3.5 oz)

                $93.00

                Discover the Baraguz Matcha Green Tea Collection, offering high-quality matcha that provides sustained energy, mental focus, and an authentic matcha experience with every sip.

                Frequently Asked Questions

                Unlike regular green tea, matcha is made from finely ground, shade-grown tea leaves, which enhances its nutritional content. Because you consume the whole leaf in matcha form, it offers a more concentrated source of antioxidants, vitamins, and minerals, providing greater health benefits, including improved energy, focus, and immune support.

                Matcha is rich in L-theanine, an amino acid known for its calming effects. L-theanine helps to promote a state of relaxed alertness, reducing stress while improving focus and mental clarity. Combined with natural caffeine, it provides a gentle, sustained energy boost that enhances concentration without causing jitters, making it ideal for meditation or productivity.

                Ceremonial-grade matcha is the highest quality of matcha, traditionally used in Japanese tea ceremonies. This grade is made from the youngest tea leaves and has a smooth, vibrant flavor with a slightly sweet finish. Baraguz’s ceremonial-grade matcha is ideal for drinking pure, without additives, allowing you to experience matcha’s authentic taste and full health benefits.

                Yes, matcha supports weight management by boosting metabolism and promoting fat oxidation. The catechins in matcha enhance calorie-burning, while its mild caffeine content provides an energy lift for physical activity, making it a beneficial addition to a balanced weight-loss routine.

                Baraguz matcha is sourced from premium tea farms in Japan, where traditional growing methods are used to ensure the highest quality. The leaves are shade-grown, carefully handpicked, and stone-ground to produce a fine, vibrant green powder that preserves the maximum nutrients and antioxidants, ensuring a smooth and nutritious matcha experience.

                To prepare matcha, sift 1-2 teaspoons of matcha powder into a bowl, add a small amount of hot (not boiling) water, and whisk in a zigzag motion until frothy. For best results, use a bamboo whisk and enjoy it pure, or add milk for a matcha latte. Proper preparation allows you to experience the full flavor, texture, and benefits of matcha.

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