Strawberry Cheesecake Overnight Oats

Prep: 10 minsTotal: 10 minutes

Fat 5 Carbs 44 Protein 13

Yield 2

Ingredients

DRY

• 1 cup rolled oats
• 1 cup strawberries, diced
• 1 tablespoon chia seeds
• pinch of salt

WET

• 3/4 cup almond milk, unsweetened
• 1/2 cup nonfat Greek yogurt, plain
• 1 tablespoon honey
• 1 teaspoon vanilla extract

FOR TOPPING

• graham crackers, crushed
• strawberry jam

Instructions

• 1. Place strawberries, almond milk, and Greek yogurt into a food processor and
• process on high until fruit is pureed.
• 2. Transfer into a large bowl and add the rest of the ingredients. Mix with a spoon until combined.
• 3. Cover and place in the refrigerator for at least 2 hours or overnight.
• 4. Top with crushed graham crackers and strawberry jam.

Tips & Notes

• **Feel free to double this recipe.
• **It should stay good refrigerated for up to 3-4 days.
• **Depending on how thick you like your overnight oats, you may add a splash of
• almond milk before serving.
• **Nutrition facts are without the toppings

Nutrition Facts

• Serving Size: 1/2
• Calories: 271
• Sugar: 16
• Fat: 5
• Carbohydrates: 44
• Fiber: 6
• Protein: 13