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Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats
by Karen Baraguz on February 10, 2022

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

Prep: 5 minutesCook: 0 minutes Total: 5 minutes

Fat 13 Carbs 53 Protein 14

Yield 2

 

Ingredients

WET

  • 1/2 medium banana, mashed
  • 2 tablespoons peanut butter, creamy
  • 1/4 cup nonfat Greek yogurt, plain
  • 3/4 cup almond milk, unsweetened
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

DRY

  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon

Peanut Butter Banana Overnight Oats

Instructions

  • 1. First, mash 1/2 banana in a large bowl. Then add the rest of the wet
  • ingredients and mix until smooth.
  • 2. Add in dry ingredients and mix again.
  • 3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Tips & Notes

  • Feel free to double this recipe.
  • It should stay good refrigerated for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of
  • almond milk before serving.
  • Nutrition facts are without the toppings.

Nutrition Facts

  • Serving Size: 1/2
  • Calories: 370
  • Sugar: 16
  • Sodium: 116
  • Fat: 13
  • Carbohydrates: 53
  • Fiber: 9
  • Protein: 14

Peanut Butter Banana Overnight Oats 2



 

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